Traditional Bordeaux Supérieur Rouge 2019
Bordeaux Supérieur Rouge
Comment
Red dress with a deep purple, purple hue. A greedy and complex nose with hints of crisp strawberries, vanilla and lemony aromas. Concentrated, smooth palate, with powerful and mellow tannins. C & rsquo; is a very fruit-rich wine, doted & oacute; a nice freshness in the final. He is promised & agrave; a nice future.
- 2022
- 53 hl / ha
- 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
- Traditional winemaking in thermo-regulated stainless steel vats and cements Selection of the best plots Cold maceration for 24 hrs Malo-lactic fermenting, warm post-fermentation maceration The blend is made from wines made in vats and barrels.
- 30% in barrels (French oak) and 70% stainless steel and cement tanks
- 120 000 bottles
- 16°
- Mushroom Pie, Risotto with Chorizo, Quails with Grapes, Oven Roasted Hot Camembert
- 5 years
Comment
Red dress with a deep purple, purple hue. A greedy and complex nose with hints of crisp strawberries, vanilla and lemony aromas. Concentrated, smooth palate, with powerful and mellow tannins. C & rsquo; is a very fruit-rich wine, doted & oacute; a nice freshness in the final. He is promised & agrave; a nice future.
- 2021
- 53 hl / ha
- 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
- Traditional winemaking in thermo-regulated stainless steel vats and cements Selection of the best plots Cold maceration for 24 hrs Malo-lactic fermenting, warm post-fermentation maceration The blend is made from wines made in vats and barrels.
- 30% in barrels (French oak) and 70% stainless steel and cement tanks
- 120 000 bottles
- 16°
- Mushroom Pie, Risotto with Chorizo, Quails with Grapes, Oven Roasted Hot Camembert
- 5 years
Comment
Red dress with a deep purple, purple hue. A greedy and complex nose with hints of crisp strawberries, vanilla and lemony aromas. Concentrated, smooth palate, with powerful and mellow tannins. C & rsquo; is a very fruit-rich wine, doted & oacute; a nice freshness in the final. He is promised & agrave; a nice future.
- 2020
- 53 hl / ha
- 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
- Traditional winemaking in thermo-regulated stainless steel vats and cements Selection of the best plots Cold maceration for 24 hrs Malo-lactic fermenting, warm post-fermentation maceration The blend is made from wines made in vats and barrels.
- 30% in barrels (French oak) and 70% stainless steel and cement tanks
- 120 000 bottles
- 16°
- Mushroom Pie, Risotto with Chorizo, Quails with Grapes, Oven Roasted Hot Camembert
- 5 years
Comment
Red dress with a deep purple, purple hue. A greedy and complex nose with hints of crisp strawberries, vanilla and lemony aromas. Concentrated, smooth palate, with powerful and mellow tannins. C & rsquo; is a very fruit-rich wine, doted & oacute; a nice freshness in the final. He is promised & agrave; a nice future.
- 2019
- 53 hl / ha
- 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
- Traditional winemaking in thermo-regulated stainless steel vats and cements Selection of the best plots Cold maceration for 24 hrs Malo-lactic fermenting, warm post-fermentation maceration The blend is made from wines made in vats and barrels.
- 30% in barrels (French oak) and 70% stainless steel and cement tanks
- 120 000 bottles
- 16°
- Mushroom Pie, Risotto with Chorizo, Quails with Grapes, Oven Roasted Hot Camembert
- 5 years
Wine awards
Traditional Bordeaux Supérieur Rouge 2014
Traditional Bordeaux Supérieur Rouge 2013
Traditional Bordeaux Supérieur Rouge 2012
