1345
Comment
The deep red color and aromatic intensity augur well for maturity. The nose is complex, with black fruits such as blackberry and blackcurrant. These fruits are echoed on the palate, where they are accompanied by silky, greedy tannins: a very fine cuvée.
- 2023
- 45 hl / ha
- 60% Merlot, 40% Cabernet Sauvignon
- Hot pre-fermentation maceration at stainless steel and concrete’s tanks, equipped with thermoregulation. Rapid alcoholic fermentation with small winding.
- Vinification in temperature-controlled stainless steel vats.
- 30 000 bottles
- 16°
- Best Service with : The tannins are elegant, with persistent dark fruit notes. A very fine wine for aging, it would pair beautifully with venison fillet in Grand Veneur sauce or lamprey à la Bordelaise.
- More than 5 years.
Comment
The deep red color and aromatic intensity augur well for maturity. The nose is complex, with black fruits such as blackberry and blackcurrant. These fruits are echoed on the palate, where they are accompanied by silky, greedy tannins: a very fine cuvée.
- 2022
- 45 hl / ha
- 60% Merlot, 40% Cabernet Sauvignon
- Hot pre-fermentation maceration at stainless steel and concrete’s tanks, equipped with thermoregulation. Rapid alcoholic fermentation with small winding.
- Vinification in temperature-controlled stainless steel vats.
- 30 000 bottles
- 16°
- Best Service with : The tannins are elegant, with persistent dark fruit notes. A very fine wine for aging, it would pair beautifully with venison fillet in Grand Veneur sauce or lamprey à la Bordelaise.
- More than 5 years.
Comment
Very deep and garnet red robe. Deep and complexe nose, mixing ripe and jam fruits notes (backberries, cherry), wooded vanilla and chocolate notes, with mocha, peppery and spicy nuances. Rich and concentrated wine a good ripe tannic structure. The tannins are well blended and powerful. The finish is fresh with a good aromatic persistence. Good ageing capacity.
- 2014
- 20 hl / ha
- 60% Merlot, 40% Cabernet Sauvignon
- Complete vinification in barrels (alcoholic fermentation and malolactic fermentation)
- In barrels for 18 months.
- 833 bottles
- 16°
- Alsatian winemaker's pie, doe tournedos, beef stew with vine shoots, Neufch & acirc; tel (cheese).
- More than 5 years.