Camelia

Comment

The complexity of the scents is remarkable, blending aromas of exotic fruits such as lychee and white peach, along with a delicate hint of oak.

2023

1 ha

Sauvignon blans, Sauvignon gris

Cold skin maceration for better concentration of aromas. Vini cation in an egg-shaped tank with temperature control.

Alcoholic fermentation in temperature-controlled stainless steel tanks.

8-10°

Seafood platter (oysters), foie gras, red mullet in olive oil, Comté, with oysters or anchovy tapenade. Sauvignon’s aromas highlight the oysters' freshness or the tapenade's Provençal notes.

3-5 years