Traditional Bordeaux Rouge 2019
Bordeaux Rouge
Comment
Purple dress with purple hues. Bright and fruity nose (cherry, strawberry) with woody, toasted notes. In the mouth, the attack is frank and voluminous. The wine is greedy, with a supple tannic structure. The finish is fresh, long and aromatic.
- 2023
- 50 hl / ha
- 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
- Hot pre-fermentation maceration at stainless steel and concrete’s tanks, equipped with thermoregulation. Rapid alcoholic fermentation with small winding.
- Stainless steel tanks
- 120 000 bottles
- 16° - 18°
- Warm goat cheese’s salad, Turkey with truffles, cheese type “Chaource”
- 3-4 years
Comment
Purple dress with purple hues. Bright and fruity nose (cherry, strawberry) with woody, toasted notes. In the mouth, the attack is frank and voluminous. The wine is greedy, with a supple tannic structure. The finish is fresh, long and aromatic.
- 2022
- 50 hl / ha
- 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
- Hot pre-fermentation maceration at stainless steel and concrete’s tanks, equipped with thermoregulation. Rapid alcoholic fermentation with small winding.
- Stainless steel tanks
- 120 000 bottles
- 16° - 18°
- Warm goat cheese’s salad, Turkey with truffles, cheese type “Chaource”
- 3-4 years
Comment
Purple dress with purple hues. Bright and fruity nose (cherry, strawberry) with woody, toasted notes. In the mouth, the attack is frank and voluminous. The wine is greedy, with a supple tannic structure. The finish is fresh, long and aromatic.
- 2021
- 50 hl / ha
- 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
- Hot pre-fermentation maceration at stainless steel and concrete’s tanks, equipped with thermoregulation. Rapid alcoholic fermentation with small winding.
- Stainless steel tanks
- 120 000 bottles
- 16° - 18°
- Warm goat cheese’s salad, Turkey with truffles, cheese type “Chaource”
- 3-4 years
Wine awards